Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Food Supply
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General Guidelines For Food And Nutrition Assistance In The Context Of The Covid-19 Outbreak
<p>Background As the 2019 Coronavirus Disease (COVID-19) continues to spread, WFP Country Offices (COs) must be aware of the potential implications of the outbreak for WFP operations. COs are advised to
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Quantifying the potential for climate change mitigation of consumption options
<p>Around two-thirds of global GHG emissions are directly and indirectly linked to household consumption, with a global average of about 6 tCO2eq/cap. Changes in consumption patterns to low-carbon alternatives
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Coronavirus: Food Supply Chain Under Strain, What to do?
<p>Food Supply chain is a complex web of interactions and of actors: producers, inputs, transportation, processing plants, shipping, etc. § As the virus spreads and cases mount, and block downs increase
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The Haryana Appropriation (No. 1) Bill, 2020
<p>The Haryana Appropriation (No.1) Bill, 2020, is hereby published for general information under proviso to Rule 128 of the Rules of Procedure and Conduct of Business in the Haryana Legislative Assembly.
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Food assistance fact sheet-Namibia updated January 30, 2020
<p>Namibia experienced significant rainfall deficits during the 2019 agricultural season, leading to below-average harvests in cereal-producing areas, particularlynorthern Namibia’s Omusati, Oshana,
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International risk sharing for food staples
It is claimed that the world food supplies are more stable than the domestic supplies, and therefore free trade should achieve a higher degree of stability in prices and consumption than autarkic policies.
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A systemic approach for trade-off analysis of food loss reduction and greenhouse gas emissions
This paper introduces the Agro-Chain Greenhouse Gas Emissions (ACGE) calculator, a calculator for estimating GHG emissions for food supply chains that addresses emissions due to agricultural production
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A global hotspot analysis on food loss & waste and associated greenhouse gas emissions
Food loss & waste (FLW) and associated greenhouse gas (GHG) emissions are important issues faced by human society related to both food security and climate changes. To provide a renewed and more precise
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Dynamics of the double burden of malnutrition and the changing nutrition reality
<p>The double burden of malnutrition (DBM), defined as the simultaneous manifestation of both undernutrition and overweight and obesity, affects most low-income and middle-income countries (LMICs). This
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A new nutrition manifesto for a new nutrition reality
<p>Malnutrition is a global challenge that all countries need to address. Despite some progress, the world is not on track to meet globally agreed goals and targets for nutrition. While more than 149 million