The production and consumption of animal source foods is central to the ongoing discussion of global food systems. The objectives of this report are first to describe the patterns and changing structures
<p>Industries, the control of which by the Union is declared by Parliament by law to be expedient in public interest as far as these relate to development of livestock and birds feed and dairy and poultry
<p>Order of the National Green Tribunal in the matter of Order of the National Green Tribunal in the matter of Nuggehalli Jayasimha Versus Government of NCT of Delhi dated 20/05/2020 regarding remedial
<p>Status report in the matter of O.A. No. 46/2018, titled as Nuggehalli Jayasimha Vs Govt. Of NCT of Delhi in pursuance of National Green Tribunal order of January 24, 2020.</p> <p>The matter relates
<p>There is no statistics in the Ministry of Fisheries, Animal Husbandry & Dairyingrelating to death of cows due to consumption of plastic waste. However, Government of India is providing grant-in-aid
<p>Question raised in Lok Sabha on scarcity of fodder, 03/03/2020. Union Government in conjunction with the State Government and Union Territories is already taking necessary measures to reduce the shortage
<p>African swine fever (ASF), is a highly contagious viral disease of domestic and wild pigs that has become a serious global threat to the pig industry and related sectors. Its existence and rampant spread
<p>The present publication of Basic Animal Husbandry Statistics-2019 is framed based mainly on the outcomes of the Integrated Samples Survey for the period 1st March 2018 to 28th February, 2019. The Survey
The present report provides certain key results of 20th Livestock Census. It consists of All India total population of major livestock species. The report also contains State level data of various parameters
About 2 million rural households in Kenya produce milk. With about 1800 liters per cow and year, average annual milk production per cow on smallholder dairy farms is low. As a result, production costs
