The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a
Assessment of WFP India’s support to the Government of Uttar Pradesh to provide an operationally feasible and economically viable model on integrating fortified rice in the Mid Day Meals to create a positive
To support data collection on malnutrition and food insecurity among PLHIV in Tunisia, WFP and the Tunisian government conducted a district-level assessment of food and nutrition security among PLHIV.
The climate crisis is one of the main drivers of global hunger. Anticipatory action is critical in saving lives and livelihoods, and helping communities adapt. This brochure outlines WFP’s work on forecast-based
The Ethiopia Summary Report summarizes the findings of the Fill the Nutrient Gap analysis carried out in Ethiopia in 2020, including analyses of the cost and affordability of nutritious diets by region
In 2019, Mozambique was the most affected country world-wide by the impacts of extreme weather events. It scored fifth over the period 2000-2019 (Global Climate Risk Index 2021). While the country only
This briefing investigates the ‘driving forces’ or ‘trends’ shaping southern African food systems. The analysis is intended to raise awareness of the potential to shape future outcomes in this complex
Building on the global joint work by the International Organization for Migration (IOM) and the World Food Programme (WFP) on the impact of the coronavirus disease 2019 (COVID-19) on hunger, migration
Climate extremes are a major impediment to resilience of food systems in Southern Africa, where livelihoods and economies are highly sensitive to weather fluctuations. While the region boasts an incredible
The food and nutrition security in the country has improved significantly in tandem with the harvest period and increased household access to food mainly cereals, pulses, vegetables and tubers from own
