Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Food Supply
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The Hunger Virus: How COVID-19 Is Fuelling Hunger In A Hungry World
<p>COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. By the end of the year 12,000 people per day could die from COVID-19
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2020 Global Report on Food Crises
<p>The data and the analyses in this report were prepared before the global crisis of the COVID-19 pandemic and do not account for its impact on vulnerable people in food-crisis situations. In 2019, 135
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Nutrition during the COVID-19 pandemic in the Middle East and North Africa, Eastern Mediterranean and Arab Regions
<p>Governments and partners across the Middle East and North Africa Region (MENA) are acting to protect citizens from coronavirus disease 2019 (COVID-19). These crucial efforts will save many lives. However,
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COVID 19 Economic and Health Impacts on Regional Food and Nutrition Security
<p>Increased reprioritisation of national expenditure towards control of COVID19 will affect allocations to other sectors such as agriculture which would have long-term effects on food production and supply.
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Updated COVID-19 Global Humanitarian Response Plan
<p>The UN’s Humanitarian Chief, Mark Lowcock, has called for swift and determined action to avoid the most destabilizing effects of the COVID-19 pandemic as he releases a $6.7 billion appeal and
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Food and nutrition security in Addis Ababa, Ethiopia during COVID-19 pandemic
<p>As the COVID-19 pandemic has spread to virtually every corner of the world, lockdowns, supply disruptions, and economic pain have followed in its wake, raising alarm about food and nutrition security
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FSSAI ensures uninterrupted food business operations during the COVID-19
<p>The outbreak of COVID-19 has not only posed a threat to lives but also affected the world’s economy – supply chains, businesses and jobs. In response to this pandemic, the Food Safety &
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Coronavirus disease 2019 (COVID-19)- Addressing the impacts of COVID-19 in food crises (April-December 2020)
<p>Since late 2019 early 2020, an outbreak of coronavirus disease 2019 (COVID-19) – an infectious disease caused by a newly discovered coronavirus – has rapidly spread across the world, devastating
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Building inclusive food systems
<p>The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems
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2020 Global Food Policy Report: Building Inclusive Food Systems
<p>The report highlights the central role that inclusive food systems play in meeting global goals to end poverty, hunger, and malnutrition, and offers recommendations for making food systems more inclusive