Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events aggravated by the COVID-19 health crisis have had
Countries hit by ecological damage and conflict are trapped in a vicious cycle where one problem reinforces the other. And climate change is expected to make things worse. Ecological threats will lead
Even before the COVID-19 pandemic, most experts estimated child marriage would continue for many more decades. Because the pandemic has increased poverty levels and hunger, and decreased access to education,
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity,
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity,
The transformation of food systems is a burning topic across the globe, in response to concerns about the nutritional, environmental and equity impacts of our current system. Food system transformation
The purpose of this paper is to set out clearly to the global community – member states, producers, businesses, financial institutions, civil society, donors – that public capital needs to be optimised
Food saved is as important as food produced. The UNEP-led Cool Coalition in collaboration with the Climate & Clean Air Coalition (CCAC), United Nations Environment Programme (UNEP), United Nations Food
The IGAD region continues to host large populations of IDPs and refugees with limited coping mechanisms and fewer livelihood opportunities, exposing them to disproportionately high levels of acute food
The month of July saw the greatest increase in COVID-19 confirmed cases in the country since the start of the pandemic, however the number of confirmed new cases steadily declined during August from a
