Communities, conservation and livelihoods
In most places around the world, people are an integral, sometimes dominant, part of the environment. This has two implications. First, a key requirement for sustainability success lies in finding ways
Food Security
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Exploring the nexus between climate change and human rights
Climate change is described as the defining challenge of our generation. It poses direct and indirect threats to food security, human security and global health. This study explores the impact of climate
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Zimbabwe food security monitoring report: January 2021
During the month of January 2021, the country recorded as highest daily confirmed COVID-19 cases of above 1,000 since the outbreak of the pandemic in the country in March 2020. the cumulative number of
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The impact of COVID-19 on fisheries and aquaculture food systems, possible responses
Global fisheries and aquaculture have been hard hit by the COVID-19 pandemic and could face further disruption in 2021 as lockdowns affect supply and demand across the sector, according to a report by
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Effects of COVID-19 and other shocks on Papua New Guinea’s food economy: A multi-market simulation analysis
Understanding how the Papua New Guinea (PNG) agricultural economy and associated household consumption is affected by climate, market and other shocks requires attention to linkages and substitution effects
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Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment
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COVID-19: missing more than a classroom- the impact of school closures on children’s nutrition
More than 39 billion in-school meals have been missed globally since the start of the COVID-19 pandemic due to school closures, according to a new report released by the UNICEF Office of Research – Innocenti
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Asia and the Pacific Regional Overview of Food Security and Nutrition 2020: Maternal and child diets at the heart of improving nutrition
The 2020 report on the State of Food Security and Nutrition in the Asia and Pacific region, provides an update on progress towards the 2030 targets (SDGs and WHA) at the regional and country level. Selected
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Order of the Supreme Court of India regarding farm laws, 12/01/2021
<p>Order of the Supreme Court of India in the matter of Rakesh Vaishnav & Others Vs Union of India & Others dated 12/01/2021.</p> <p>The matter related to validity of three farm laws and the protest
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Reconciling resource uses: assessment of the water-food-energy-ecosystems nexus in the North Western Sahara Aquifer System
Shared by Algeria, Libya and Tunisia, the North Western Sahara Aquifer System (NWSAS) is North Africa’s largest groundwater reserve, supporting the lives and livelihoods of 4.8 million inhabitants. A vital