Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Food Supply
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Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms
<p>Actions to address different forms of malnutrition are typically managed by separate communities, policies, programmes, governance structures, and funding streams. By contrast, double-duty actions,
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The double burden of malnutrition: aetiological pathways and consequences for health
<p>Malnutrition has historically been researched and addressed within two distinct silos, focusing either on undernutrition, food insecurity, and micronutrient deficiencies, or on overweight, obesity,
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Reducing food loss and waste: ten interventions to scale impact
This report lays out 10 “scaling interventions” designed to accelerate and spread adoption of policies and practices to help achieve a 50% reduction in food loss and waste worldwide, in line with the UN
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Mozambique food security outlook, October 2019 to May 2020
According to the FAO/WFP Crop and Food Security Assessment Mission (CFSAM) special report to Mozambique, the estimated 2019 cereal production is around 2.8 million MT, about 16 percent lower than last
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The State of Food and Agriculture 2019: moving forward on food loss and waste reduction
<p>According to the State of Food and Agriculture 2019 released by FAO , globally around 14 percent of the world's food is lost after harvesting and before reaching the retail level, including through on-farm activities, storage and transportation.</p>
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World food and agriculture: statistical pocketbook 2019
This publication presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current
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The food loss reduction advantage: building sustainable food systems
Around one third of the food globally produced is estimated to be lost or wasted along the supply chain. These losses affect disproportionally developing countries, which have the highest numbers of hungry
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Reducing food loss and waste: setting a global action agenda
The world is at a critical moment in the fight against food loss and waste, with momentum building to address the 1.3 billion tons of food that is lost or wasted each year. But action is not yet at a pace
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World resources report: creating a sustainable food future- a menu of solutions to feed nearly 10 Billion people by 2050
<p>Ensuring healthy diets for an expected global population of nearly 10 billion people in 2050, while at the same time improving the world those people live in, will require sweeping changes to farming and how we produce food, according to the World Resources Report 2019.</p>
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Question raised in Rajya Sabha on Food Supply in ICDS, 27/06/2019
Question raised in Rajya Sabha on Food Supply in ICDS, 27/06/2019. The Integrated Child Development Services (ICDS) Scheme is a Centrally Sponsored Scheme implemented by States/UTs. The Scheme provides