A World in Disorder
<p>A World in Disorder, issued by the Global Preparedness Monitoring Board (GPMB), an independent monitoring and accountability body which prepares for global health crises, (GPMB), notes that the coronavirus
Food Supply
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Africa Agriculture Status report 2020: Feeding Africa's Cities
<p>Urban populations are growing faster in Africa than all other regions of the world. Feeding Africa’s cities, and providing access to good quality food, presents a major challenge but also a major
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Somalia Food Security Outlook Update, August 2020
<p>Humanitarian food assistance needs are high across Somalia, where Stressed (IPC Phase 2) and Crisis (IPC Phase 3) outcomes remain widespread. An estimated 3.5 million people in rural livelihood zones,
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North-East Nigeria: Act Now, Avert the Worst (August 2020)
<p>The ongoing conflict in north-east Nigeria, now entering its eleventh year, and the upsurge in violent attacks witnessed over the past year in the crisis-affected states of Borno, Adamawa and Yobe have
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COVID-19 Impact: The Seeds Of A Future Hunger Pandemic?
<p>Based on information from 25 countries of operation, Action Against Hunger is highly alarmed at how COVID-19 is impacting food and health systems and its impact on people. This report further examines
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Nutrition responses from food and beverage companies to the Covid-19 pandemic
<p>The Access to Nutrition Initiative (ATNI) is committed to support the food industry contribution to addressing the world’s nutrition challenges, leveraging its power to provide accessible and
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The Hunger Virus: How COVID-19 Is Fuelling Hunger In A Hungry World
<p>COVID-19 is deepening the hunger crisis in the world’s hunger hotspots and creating new epicentres of hunger across the globe. By the end of the year 12,000 people per day could die from COVID-19
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2020 Global Report on Food Crises
<p>The data and the analyses in this report were prepared before the global crisis of the COVID-19 pandemic and do not account for its impact on vulnerable people in food-crisis situations. In 2019, 135
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Nutrition during the COVID-19 pandemic in the Middle East and North Africa, Eastern Mediterranean and Arab Regions
<p>Governments and partners across the Middle East and North Africa Region (MENA) are acting to protect citizens from coronavirus disease 2019 (COVID-19). These crucial efforts will save many lives. However,
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COVID 19 Economic and Health Impacts on Regional Food and Nutrition Security
<p>Increased reprioritisation of national expenditure towards control of COVID19 will affect allocations to other sectors such as agriculture which would have long-term effects on food production and supply.