Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
The aim of this study is to identify how Africa may transform its potentials into realities and actually secure its supply of food for affordable and healthy diets from the sustainable use of resources.
An Act further to amend the Essential Commodities Act, 1955. This Act may be called the Essential Commodities (Amendment) Act, 2020. <a href="http://www.indiaenvironmentportal.org.in/files/file/EC Amendment
<p>This report seeks to advance the actionable understanding of an emerging set of approaches for data-driven food systems across stakeholders. It explores opportunities for data to enable better decision-making,
<p>A World in Disorder, issued by the Global Preparedness Monitoring Board (GPMB), an independent monitoring and accountability body which prepares for global health crises, (GPMB), notes that the coronavirus
<p>Urban populations are growing faster in Africa than all other regions of the world. Feeding Africa’s cities, and providing access to good quality food, presents a major challenge but also a major
The COVID-19 pandemic and associated restrictions on face-to-face interactions and the movement of persons (the ‘lockdowns’) produced a widespread crisis of hunger, felt most acutely by migrant workers
<p>Humanitarian food assistance needs are high across Somalia, where Stressed (IPC Phase 2) and Crisis (IPC Phase 3) outcomes remain widespread. An estimated 3.5 million people in rural livelihood zones,
<p>The ongoing conflict in north-east Nigeria, now entering its eleventh year, and the upsurge in violent attacks witnessed over the past year in the crisis-affected states of Borno, Adamawa and Yobe have
<p>Based on information from 25 countries of operation, Action Against Hunger is highly alarmed at how COVID-19 is impacting food and health systems and its impact on people. This report further examines
<p>The Access to Nutrition Initiative (ATNI) is committed to support the food industry contribution to addressing the world’s nutrition challenges, leveraging its power to provide accessible and