Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Food, agriculture and cities: challenges of food and nutrition security, agriculture and ecosystem management in an urbanizing world
This paper examines the interaction of urban and rural food systems, not as separate systems, but as two complementary sides of the food systems everywhere that are a continuum between urban and rural
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Looking ahead in world food and agriculture: perspectives to 2050
fuelled by the turbulence of world agricultural markets, the debate on relations among agriculture, food security, natural resources, population growth and economic development has been revamped over the
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Highlands and drylands: mountains, a source of resilience in arid regions
A joint FAO/CDE publication examines one of the least-known environments in the world. Dryland mountains are of great strategic value to regional and global development – they provide 90% of the freshwater
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World livestock 2011: livestock in food security
This new FAO report examines the way in which livestock contributes to the food security of three different human populations –livestock-dependent societies, small-scale mixed farmers and urban dweller. It presents a global overview, examines the role that livestock play in human nutrition, the world food supply and access to food particularly for poor families.
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Climate smart agriculture: smallholder adoption and implications for climate change adaptation and mitigation
There are a wide range of agriculture-based practices and technologies that have the potential to increase food production and the adaptive capacity of the food production system, as well as reduce emissions
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Payments for ecosystem services and food security
<p>A healthy ecosystem can provide a variety of crucial services for public goods, such as clean water, nutrient cycling, climate regulation and food security services that contribute directly or indirectly to human well-being. Yet today, many ecosystems are in decline; this is of particular importance to agriculture, which depends on ecosystem services.
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Biotechnologies for agricultural development
<p>This report represents the proceedings of the FAO international technical conference dedicated to Agricultural Biotechnologies in Developing Countries (ABDC-10) that took place in Guadalajara, Mexico on 1-4 March 2010.
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Reforming forest tenure: issues, principles and process
<p>The FAO has released a report titled "Reforming Forest Tenure: Issues, Principles and Process," which reviews current status and challenges related to tenure of forested lands, and lists ten principles for reform.
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Climate change, water and food security
<p>The impacts of climate change on the global hydrological cycle are expected to vary the patterns of demand and supply of water for agriculture – the dominant user of freshwater. This report summarizes current knowledge of the anticipated impacts of climate change on water availability for agriculture and examines the implications for local and national food security.
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Climate change and agriculture policies
<p>This paper aims at providing a more objective vision of advantages and drawbacks highlighted from a joined thinking on the link between climate change and development. The agriculture sector is part of solution to cope with climate change and can be remunerated through climate change funds.</p>