Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Mountain forests in a changing world: realizing values, addressing challenges
A quarter of world’s forests are in mountain areas. These forests typically have high biodiversity, and provide many goods and services for people both in the mountains and the lowlands, often far away.
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Why invest in sustainable mountain development?
Mountains cover approximately one-quarter of the world’s surface and are home to 12 percent of the human population. By providing freshwater and other key environmental services to more than half of humanity,
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FAO-ILO good practice guide for addressing child labour in fisheries and aquaculture: policy and practice
The FAO-ILO Good practice guide for addressing child labour in fisheries and aquaculture: policy and practice aims at improving the understanding of the nature and scope, causes and contributing factors,
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Climate-smart agriculture: a synthesis of empirical evidence of food security and mitigation benefits from improved cropland management
Meeting the food demand of a global population expected to reach 9.1 billion in 2050 and over 10 billion by the end of the century will require major changes in agricultural production systems. Improving
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Marine protected areas: country case studies on policy, governance and institutional issues
This Fisheries and Aquaculture Technical Paper presents case studies of the policy, governance and institutional issues of marine protected areas in Brazil, India, Palau and Senegal. It is the first of
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The Global Bioenergy Partnership sustainability indicators for bioenergy
The Global Bioenergy Partnership (GBEP) has a clearly defined mission: to promote the wider production and use of modern bioenergy, particularly in the developing world where traditional use of biomass
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Global action on climate change in agriculture: linkages to food security, markets and trade policies in Developing Countries
The objective of this report is to catalyse thinking about the ways in which agriculture – which has a vital role in global food security, development and natural resources use – can and must be fully
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Review of the state of world marine fishery resources
Marine fisheries are very important to the economy and well-being of coastal communities. Maintaining the long-term prosperity and sustainability of marine fisheries is not only of political and social
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Global forest land-use change from 1990 to 2005: initial results from a global remote sensing survey
A new satellite-based survey released by the FAO provides a more accurate picture of changes in the world's forests, showing forest land use declined between 1990 and 2005. The findings of a global remote
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The state of the world’s land and water resources for food and agriculture: managing systems at risk – summary report
<p><span id="itro1">FAO's first flagship publication on global status of land & water resources profiles the state of the natural resource base upon which world food production depends.</span></p>