More than three billion people live in agricultural areas with high to very high levels of water shortages and scarcity, and almost half of them face severe constraints. Furthermore, available freshwater
This new report from WHO and UNICEF is an urgent call to transform sanitation for better health, environments, economies and societies. Citing evidence on what works from successful countries and global
UNESCO shows 40% of poorest countries failed to support learners at risk during COVID-19 crisis and urges inclusion in education. Fewer than 10% of countries have laws that help ensure full inclusion
This paper outlines food security’s impact across areas such as natural resources, trade, violent conflict and climate change, and its implications for achieving SDG 2: Zero Hunger. It also seeks to give
Society’s poorest, most marginalised and excluded people have little say on the triple crisis of climate change, nature’s degradation and poverty; yet they are most affected by it. Climate finance is a
Rising inequality, biodiversity loss, the growing impact of climate change and unrelenting pressure on natural resources could lead to irreversible environmental damage in the Mediterranean basin, according
In a new report published by the Global CCS Institute, CCS legal and regulatory expert Ian Havercroft looks at the relationship between carbon capture and storage and ESG assessments. Public interest surrounding
With at least 6 million cases, India is currently among the world’s top three countries affected by COVID-19. The country’s forest-dwelling and Adivasi communities – already vulnerable and marginalized
This new WRI report estimates that legal and illegal mining in the Amazon now cover more than 20% of Indigenous lands – over 450,000 square kilometers. It also finds that Indigenous lands with mining experienced
Rapid urbanization in Africa south of the Sahara continues to highlight the importance of informal retailers as a source of both food and employment for the urban poor. The most recent Africa Agriculture
