Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Forest management and climate change: stakeholder perceptions
FAO, in collaboration with forest management, climate change experts and relevant stakeholders, is developing guidelines to assist forest managers to effectively respond to climate change challenges and
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Towards the future we want: end hunger and make the transition to sustainable agricultural and food systems
The report, Towards the future we want: end hunger and make the transition to sustainable agricultural and food systems, urges governments to establish and protect rights to resources, especially for the
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Incorporating climate change considerations into agricultural investment programmes: a guidance document
This best practices guidance document is intended to help development professionals and government officials who are involved in agricultural and rural development investment operations to mainstream
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Dealing with disclosure: improving transparency in decision-making over large-scale land acquisitions, allocations and investments
Since 2008, the rush for land in developing countries has rapidly intensified but the sector remains largely unregulated and land deals are frequently agreed in secret between governments and investors.
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Climate-smart smallholder agriculture: what’s different?
There is a growing consensus that climate change is transforming the context for rural development, changing physical and socio-economic landscapes and making smallholder development more expensive. But
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Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security
The purpose of these Voluntary Guidelines is to serve as a reference and to provide guidance to improve the governance of tenure of land, fisheries and forests with the overarching goal of achieving food
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Good practices in building innovative rural institutions to increase food security
Strong rural organizations like producer groups and cooperatives are crucial to hunger and poverty reduction. They allow small producers to play a greater role in meeting growing food demand on local,
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Impacts of bioenergy on food security
FAO’s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has developed a set of indicators that be used to assess the impacts of bioenergy on food security at both national and levels.
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A compilation of tools and methodologies to assess the sustainability of modern bioenergy
The FAO’s Bioenergy and Food Security Criteria and Indicators (BEFSCI) project has compiled a set of thirty relevant tools and methodologies that can be used to inform the development of a sustainable
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Crop prospects and food situation 2012
FAO forecast that 2012 world wheat production will be the second highest on record at 690 million tonnes and also announced that international food prices rose one percent in February — the second increase