Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Greening the economy with agriculture
Greening the Economy with Agriculture (GEA) seeks to contribute to the definition and implementation of the green economy in the context of sustainable development, food security and poverty alleviation
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The state of world fisheries and aquaculture 2012
<p>This latest report on the State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion. Also examines broader related issues such as gender, emergency preparedness and the ecosystem approach to fisheries and aquaculture.</p>
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Sustainable smallholder agriculture: feeding the world, protecting the planet
As the world belatedly turns its attention to the pressing issues of environmental degradation, resource scarcity and climate change, the concept of sustainability takes its rightful place at centre stage
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Energy-smart food at FAO: an overview
This paper presents FAO’s work on energy in relation to specific components of the agrifood chain. It complements two recent publications, Energy-Smart Food for People and Climate Issues Paper and the
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The state of the world's forests 2012: executive summary
The State of the World's Forests 2012 (SOFO 2012), published by the FAO, argues that forests should be placed at the heart of a green economy. The report states that sustainable use of forestry resources
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Food security and climate change: a report by the High Level Panel of Experts on Food Security and Nutrition
Food insecurity and climate change are, more than ever, the two major global challenges humanity is facing, and climate change is increasingly perceived as one of the greatest challenges for food security.
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Social protection for food security: a report by the High Level Panel of Experts on Food Security and Nutrition
Food insecurity refers to both the inability to secure an adequate diet today and the risk of being unable to do so in the future. Social protection is a menu of policy instruments that addresses poverty
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World agriculture towards 2030/2050
Current UN projections indicate that world population could increase by 2.25 billion people from today’s levels, reaching 9.15 billion by 2050. At the global level, agricultural production and consumption
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Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security
The purpose of these Voluntary Guidelines is to serve as a reference and to provide guidance to improve the governance of tenure of land, fisheries and forests with the overarching goal of achieving food
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Roadmap to agriculture at the UNFCCC climate talks (Bonn, 14-25 may 2012)
This note seeks to map where agriculture will be discussed both specifically and more indirectly at the forthcoming Bonn Climate Talks. It is indicative rather than exhaustive and is meant to help participants