World migration report 2024
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
The International Organization for Migration (IOM) launched the World Migration Report 2024, which reveals significant shifts in global migration patterns, including a record number of displaced people
The Bengal famine of 1943 is arguably the worst economic disaster of 20th century south Asia. This paper traces the background of the famine and analyses the role of the land market in fuelling food price rise. It appears that in a monetised, already famished, agrarian economy, during situations of subsistence crisis, interlinking of food and land markets has the potential to cause an exponentially high degree of disaster. The role of a universal public distribution system, which carries over food from a surplus to a deficit year, and insulates the food market, thus becomes paramount.
Food security has become incresingly important globally as well as at domestic front as the global foodgrain production is not keeping pace with increasing population.
The worldwide gallop in food prices has refocused attention on food management that had been relegated to the sidelines. India is also experiencing around 12 per cent inflation which is hurting the poor. Prices of food items are skyrocketing despite fall in per capita consumption in rural and urban areas between 1999-2000 and 2004-05.
Importance of food management and maintaining food security the world over has been abundantly recognized since long. India plays a very important role by its contribution in world's food production, accounts for more than 10 percent of total world's foodgrain production.
As governments struggle with a sudden crisis caused by significant and rapid increases in the price of food, a companion crisis in availability of water also threatens billions of people. A hidden problem behind the food crisis is that as much as half of all food grown is lost or wasted before and after it reaches the consumer. And this wasted food is wasted water too. To meet the challenge of feeding growing populations and the global hungry, massive reductions in the amount of food wasted after production are needed.
New reports have rung alarm bells over the net benefits of biofuels, particularly those produced in the Northern hemisphere from feedstocks that could also serve as food and are grown on agricultural land. Trade-related concerns are also becoming more prominent.
The economic stability of the country depends to a great extent on the management of its food economy. In this paper an attempt has been made to study various aspects of and factors affecting food management in India in the light of the changing global food scenario.
This book explains, clearly and concisely, the science and social science necessary to understand environmental issues, using learning outcomes, text boxes, tables and figures throughout to make complex ideas accessible and relevant. It describes in section one the philosophies, values, politics, and technologies which contribute to the production of environmental issues. It uses cases in section two on climate change, waste, food, and natural hazards to provide detailed illustration and exemplification of the ideas described in section one.
This report takes stock of past experience and demonstrates that there are many opportunities to invest in non-timber forest products in support of rural livelihoods and to promote better methods of enabling poor rural people, and especially women, to benefit from the sector.
Availability, accessibility and utilization of food are the three necessary conditions to achieve food security; yet food self sufficiency in India is often confused with the provisioning of food security. The country's self-sufficiency has also been dented with the massive imports of wheat in recent years.