Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
-
The agriculture sectors in the Intended Nationally Determined Contributions: analysis
188 countries have submitted Intended Nationally Determined Contributions (INDCs) to the UNFCCC. With the adoption of the Paris Agreement in December 2015, the INDCs will guide country-level climate action
-
Public–private partnerships for agribusiness development: a review of international experiences
High levels of investments are required to unleash the potential of agriculture for sustainable development and poverty reduction in developing countries, but low public budgetary allocations to the sector
-
Drought characteristics and management in the Caribbean
This report reviews information on drought characteristics and management in the Caribbean region, identifies the relevant national and regional agencies and focal points involved in drought management,
-
Payments for forest environmental services in Sub-Saharan Africa: a practical guide
This publication responds to calls in regional and global forestry forums to strengthen capacity for effectively developing and implementing payment schemes for environmental services in sub-Saharan Africa.
-
Technical and socio-economic characteristics of small-scale coastal fishing communities, and opportunities for poverty alleviation and empowerment
The document provides an overview of the situation that small-scale fishers in developing countries face in terms of: financial and economic performance of fishery enterprises; vulnerabilities and poverty;
-
Pulses: nutritious seeds for a sustainable future
This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future.
-
Plates, pyramids, planet: developments in national healthy and sustainable dietary guidelines- a state of play assessment
The “Plates, Pyramids, Planet” report evaluates government-issued food guidelines from across the globe, looking in particular at whether they make links to environmental sustainability in addition to
-
Guidelines on highly hazardous pesticides
FAO and WHO have released new guidelines aimed at reducing the damage done by pesticides that pose especially high toxic risks to human health and the environment. Products with high acute toxicity account
-
Mainstreaming ecosystem services and biodiversity into agricultural production and management in East Africa
This Technical Guidance Document addresses the need for mainstreaming biodiversity and ecosystem services into agriculture, at the national level. More specifically, it is aimed to assist countries in
-
Safeguarding and enhancing land-based livelihoods: social protection and land governance in Mozambique
The main purpose of FAO’s Social Protection Framework is to serve as a basis for the provision of more effective support to countries in delivering social protection to fight hunger, malnutrition and poverty