Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
-
Food wastage footprint: impacts on natural resources
This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and
-
FAO statistical yearbook 2013: world food and agriculture
The FAO Statistical Yearbook is divided into four thematic parts: Part 1 - The setting measures the state of the agricultural resource base by assessing the supply of land, labour, capital and inputs,
-
The state of food and agriculture 2013: food systems for better nutrition
<p><span id="itro1">The Green Revolution reduced hunger also in India, but it is not enough to raise yields, other, complementary interventions in the food system and other sectors are also important says
-
Mitigation of greenhouse gas emissions in livestock production: a review of technical options for non-CO2 emissions
Animal agriculture substantially contributes to the world economy by providing food, jobs, and financial security for billions of people. With increasing concerns over global climate change and pollution,
-
Investing in smallholder agriculture for food security
This report contributes to the lively debate on investments in agriculture by focusing on the crucial role of smallholder agriculture for food security and by tackling the complexity of smallholder production
-
Advancing agroforestry on the policy agenda: a guide for decision-makers
Agroforestry is a dynamic, ecologically based, natural resources management system that, through the integration of trees on farms and in the agricultural landscape, diversifi es and sustains production
-
Smallholders and sustainable wells: a retrospect - participatory groundwater management in Andhra Pradesh (India)
Central to the concept of Participatory Groundwater Management is community ownership and treatment of groundwater as a common property resource. The core principle is demystification of hydrological science
-
Resilient livelihoods: disaster risk reduction for food and nutrition security
This framework explains the Disaster Risk Reduction for Food and Nutrition Security Framework Programme of the FAO which has been undertaken with the goal of enhancing the resilience of livelihoods against
-
Biodiversity for food and agriculture: contributing to food security and sustainability in a changing world
This report reflects the conclusions of the workshop and the analysis undertaken by FAO and Platform for Agrobiodiversity Research (PAR) over the past year. This workshop, held at FAO in April, 2010, explored
-
National integrated mitigation planning in agriculture: a review paper
This review of national greenhouse gas (GHG) mitigation planning in the agriculture sector provides national policy makers and others in the agriculture sector with an overview of national mitigation planning