First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
In compliance of the Order date 31.07.2015 of the Hon'ble High Court, Delhi in the matter of WP (C) 8568/2010 and as per the decision of the Food Authority, the Food Safety and Standards Authority of India
The Ending Rural Hunger project was created by the Global Economy and Development division of the Brookings Institution. The first report "Ending Rural Hunger: Mapping Needs and Actions for Food and Nutrition
The level of hunger in developing countries as a group has fallen by 27 percent since 2000. While the world has made progress in reducing hunger in recent decades, the state of hunger is still serious
The number of people living in extreme poverty around the world is likely to fall to under 10 percent of the global population in 2015, according to World Bank projections released, giving fresh evidence
Ending Malnutrition offers key insights from the Second International Conference on Nutrition (ICN2) to catalyze follow-up actions across the world. It reviews current evidence on the prevalence of malnutrition
<p>The objective of the study was to assess whether Front-of-Pack (FOP) nutrition labels garner attention more readily than more complete, mandated nutrition information (the Nutrition Facts Panel (NFP),
<p>The aim of this study is to determine the phytochemical and antioxidants properties, moisture, protein, fat, ash, crude fibre, acidity, TSS, pH and calcium content of wild fruits namely water apple
Kenya is the only country in the world that is on course to meet all five World Health Assembly (WHA) maternal and child nutrition health targets, according to the 2015 Global Nutrition report. Kenya's
More than 2.8 million people will face hunger in the coming months in the worst food crisis in a decade in Malawi, where a staggering four out of every 10 children suffer from stunting, the United Nations
<p>Zinc (Zn) deficiency is the most widespread micronutrient deficiency in crop plants and humans. Low intake of Zn through diet appears to be the major reason for the widespread prevalence of Zn deficiencies