First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Malnutrition is sweeping the world, fuelled by obesity as well as starvation, new research has suggested. The 2016 Global Nutrition Report said 44% of countries were now experiencing "very serious levels"
The rural economy in Bangladesh has powerfully advanced economic growth and substantially reduced poverty, especially since 2000, but the remarkable transformation and unprecedented dynamism in rural Bangladesh
Small, fast growing wild fish could be crucial allies in the race to end hunger in some of the world's most chronically poor and underfed regions, according to a new FAO report on fisheries in the drylands
The Global Nutrition Report (GNR) is the only independent and comprehensive annual review of the state of the world’s nutrition. The 2016 report focuses on the theme of making – and measuring – global
<p>This communication examines nutritional status and its impact on infant mortality rate (IMR) in Saiha district, Mizoram, India. We conducted a case study of 17 villages and 1650 mothers were surveyed,
A 20 percent sugar tax could discourage shoppers from buying unhealthier breakfast cereals, new research led by Newcastle University shows. Researchers found demand for sugary cereals fell by 48 percent
Global economic growth has led to structural developments that are essential to improving access to affordable, nutritious foods, including more extensive food safety-net programs and better food transport
Pursuant to General Assembly resolution 70/1, the Secretary-General, in cooperation with the United Nations system, has the honour to submit the report on progress towards the Sustainable Development Goals.
To commemorate the International Year of Family Farming, the M.S. Swaminathan Research Foundation (MSSRF), Chennai and the Food and Agriculture Organisation of the United Nation (FAO) Regional Office for
188 countries have submitted Intended Nationally Determined Contributions (INDCs) to the UNFCCC. With the adoption of the Paris Agreement in December 2015, the INDCs will guide country-level climate action