First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The National Family Health Survey 2015-16 (NFHS-4), the fourth in the NFHS series, provides information on population, health and nutrition for India and each State / Union territory. NFHS-4, for the first
<p>The share of uncultivated foods from the forest has gradually declined in the diets of Paharia tribes in Jharkhand. Initiatives like conservation, preservation, processing of uncultivated foods has
<p>There are certain crop plants that are not cropped but edible, containing high nutrients and medicinal value. These crops also called as hidden harvests are capable of providing essential nutrients
<p>Yam has several nutritional benefits, yet the crop remains neglected and underutilized. In the absence of national research and extension programmes on yam, LIBIRD’s initiative to promote yam
<p>Tubers, pulses and millets are important for the livelihoods and nutrition of poor farmers, especially in fragile regions. These crops are not only underutilised, but are also underresearched. Ama Sangathan,
<p>Moringa oleifera, native to India, grows in the tropical and subtropical regions of the world. It is commonly known as ‘drumstick tree’ or ‘horseradish tree’. Moringa can withstand
This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future.
Governments in South Asia are progressively acknowledging that child stunting is both a marker and a maker of poor development. UNICEF regional and country offices in South Asia work with regional bodies,
<p>This study examined whether sucrose, fructose, aspartame, and saccharin influences the association between obesity and glucose tolerance in 2856 adults from the NHANES III survey. Aspartame intake significantly
<p>The overwhelming mandate to the NDA government in 2014 is based on its promise of ‘Achche Din’ and ‘Sabka Saath and Sabka Vikas’. As the government is approaching mid-term, the