First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The US, through the United States Agency for International Development (USAID), has earmarked $75m (sh274b) towards improving food and nutrition security in Karamoja sub-region. The US government in
Hunger has become ever more complex, and therefore efforts to sustainably eradicate hunger and malnutrition depend on policies and programs that match these complexities. Innovations are critical for progress.
In this paper, identify research streams to support the operationalizing of such food systems approaches in Ethiopia. To this end, engaged with stakeholders, reviewed the literature, and applied a food
For centuries people in Asia and the Pacific region have grown and consumed a wide variety of nutritious foods. Unfortunately, more recent generations have slowly but surely changed their diets and have
THE GOVERNMENT, in partnership with the World Food Programme, is set to develop new simple guidelines in Kinyarwanda to educate the public about nutrition. The Food-Based Dietary Guidelines (FBDG)
Nutrition in drought-hit counties has improved due to the availability of food supplies, a report shows. The improvement has mainly been attributed to improved food access indicators, including milk availability
<p>In the present study, 20 species of local underutilized leafy vegetables commonly consumed by tribals of Jharkhand, India have been identified through market survey of seven districts of the state.
The 2018 Global Food Policy Report reviews major food policy issues and developments from the past year. Leading researchers, policy makers, and practitioners review the changing policy landscape for reducing
The National Family Health Survey 2015-16 (NFHS-4) provides insightful data on a host of metrics and a holistic picture of the nation’s health. Data from the National Family Health Survey 2015-16 (NFHS-4)
<p>Kerala, the land of rich biodiversity, is a treasure of land races of many crops. The speciality rice varieties of Kerala include Pokkali (organic rice), Jeerakasala and Gandhakasala (scented rice varieties),