This paper looks at the prioritization of agricultural value chains (VCs) for the allocation of R&D resources that maximize development outcomes (poverty, growth, jobs, and diets). Considering that growth
Genetic traits passed from crops to their weedy relatives can persist for at least six generation, and probably much longer, according to an Ohio State University, USA, study conducted with radishes.
Lack of lagislation and certification undermines the potential of organic farming in India
Made to order plants that eat pollutants
Bottlenecks and hassles confront the Indian organic producers
The Indian farmer is naturally organic. But without support and premium for green crops, there is no alternative but to take the chemical route
A school principal in Bihar revives the cultivation of the crop that symbolised the independence struggle
Paan is the delicacy among all communities in India. Its cultivation and propagation will serve to strengthen not just the various rituals associated with this leaf but also the families involved in its farming.
It is not easy to measure nitrous oxide, a greenhouse gas, emitted from Indian farms
The Indian Science Congress 2001 represented the state of science in India
"Children in India remain malnourished while foodgrains rot in our granaries. The key to this is proper management of our granaries.' V Ramalingaswami National Research Professor "There's a
