Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
The report presents an integrative analysis of food and nutrition security for Rajasthan and its districts and informs about the challenges of sustainable food systems in Rajasthan. The “Rajasthan Food
Sierra Leone’s economy experienced overlapping setbacks during 2022, as external spillovers from the Russian invasion of Ukraine aggravated domestic macroeconomic vulnerabilities. This led to high levels
Over the last 30 years, an estimated $3.8 trillion worth of crops and livestock production has been lost due to disaster events, corresponding to an average loss of $123 billion per year or 5 percent of
This is the eighteenth annual publication of the Global Hunger Index (GHI), a report jointly published by Concern Worldwide and Welthungerhilfe. The GHI series of reports tracks the state of hunger – worldwide
The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability
This briefing paper presents findings from Oxfam’s recently commissioned research on climate predictions for 2040 and 2050 in the Middle East, the Horn, East and Central Africa (HECA), West Africa and
The WorldRiskReport (WRR) 2023 examines the complex interrelationship between crises, marginalized groups, and the diverse structure of societies. Diversity plays a significant role in how disaster risk
<p>Halfway into the implementation of the 2030 Agenda for Sustainable Development, a lot of the progress made towards its food and agriculture-related targets has stagnated or reversed, compounding the challenges in eradicating poverty and hunger, improving health and nutrition, and combating climate change, according to this new report by the FAO.</p>
The GRFC 2023 Mid-Year Update highlights that high levels of acute food insecurity persist in 2023 due to protracted food crises and new shocks, with improvements in some countries. Data available for
This Synthesis Report provides an overview of the challenges posed by drought in Southern Africa, as well as the progress that has been made in recent years by the SADRI Pillar Teams to identify knowledge