First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
India’s dream of providing clean gas-based power stations is turning sour. Three gas-based power plants, including Pragati, Bawana and Rithala in the NCR region, with a combined capacity of over 1,730 MW, have literally “run out of gas”. With ministry of petroleum and natural gas sources confirming that India’s gas output is expected to fall by 35 per cent in this fiscal year and another 12 per cent between 2013-14, the situation is expected to become alarming this summer.
Honey might be no longer `nectar' for users. For, a test conducted by Centre for Science and Environment (CSE) found that it was more of a sugar served with antibiotics. The genuineness of the honey notwithstanding,
Fast-food chains McDonald’s and KFC, and packaged food brands like Lay’s chips and Maggi noodles reported normal sales this weekend, despite a study on Friday alleging high levels of trans-fat, sugar and
Diet experts have said Indians are consuming junk foods more often than in the past, and have warned that this poses a major risk to their health. Deputy Programme Manager at the Food Standards and Safety
Hardly a week goes by without the appearance of yet another press release or newspaper article on plans for a large-scale ground-mounted PV installation in India. With uncertainty hanging over the two
The Waste Prevention and Management Regulation, 2012, which came into effect on 18 April 2012 in Bhutan is a comprehensive regulation for the waste minimization and management. It establishes various agencies
Delhi-based NGO Centre for Science and Environment (CSE) has alleged that leading food manufacturers are guilty of “large scale misbranding and misinformation” by claiming that their food products contain
CSE study says fast-food firms misleading consumers, demands stricter labelling firms named deny charges Fast-food meals and snacks in India contain dangerous levels of trans-fats and salt, an analysis from the combative Centre for Science and Environment (CSE) has found. A single packet of potato chips can meet half the daily requirement of fats in a person; a packet of instant noodles has half the salt a human body can absorb in a day.
When the first set of detailed data from Census 2011, Houses, Households Amenities and Assets, was released a couple of weeks ago, there was much flinching at the fact that around half of all Indians still defecate in the open. The census data also showed that piped and treated drinking water is presently enjoyed by just a third of Indian households. Now, the aim of providing sanitation and piped drinking water for all will demand increasing allocations. But the CSE report Excreta Matters: How urban India is soaking up water, polluting rivers and drowning in its own excreta shows that mere money just can’t solve the problem.
The “State of the Planet” declaration was issued by scientists at a major gathering of experts on global environmental and social issues in advance of the major UN Summit Rio+20 in June. The declaration