Trade in processed food
Access to safe and nutritious food is essential for good health and is linked to Universal Health Coverage (UHC) and the United Nations Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger
Access to safe and nutritious food is essential for good health and is linked to Universal Health Coverage (UHC) and the United Nations Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger
BHUBANESWAR: Industries Minister Raghunath Mohanty has demanded that a wing of the Central Food Technology Research Institute (CFTRI) should be set up here for dissemination of technology information among the prospective entrepreneurs.
Gargi Parsai NEW DELHI: Prime Minister Manmohan Singh on Tuesday called for the rationalisation and simplification of tax structure for the food processing industry that has the potential to transform rural economy.
Lamenting high level of wastage and very low value addition in farm products in the country, Prime Minister Manmohan Singh has called for rationalisation of tax structure for the food processing industry
The Codex basic texts on food hygiene lay a firm foundation for understanding how rules and regulations on food hygiene are developed and applied. The General Principles of Food Hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage.
Processed garlic loses its ability to protect the heart freshly cut garlic releases hydrogen sulphide due to which it smells like rotten eggs. This discourages many from consuming the cloves fresh. Keeping in mind its health benefits, the food processing industry produces edible garlic pills and powders which do not have the smell. New research shows that the pills will not do any
Civil society and the media are unfairly blaming a government nutrition programme I have been a political journalist for over three decades. Only recently have I become familiar with the nitty gritty of development reporting. The manner in which malnutrition is covered by a section of the media has come as an eye opener. It appears those who report on the subject generally confine
Malnourished children of the Kolhan division can now bite into their share of healthy and nutritious food with the first therapeutic food processing unit in the country being set up at the anganwadi training centre in Kadma.
The Greenpeace India guide to GM-free food that gives consumers an insight into the positions of food brands, on the use of genetically modified ingredients. Has categorized 17 food companies in India into 'red list' & 'green list' based on their policy on the use of GM ingredients.
Commonwealth Games are going to be organised in Delhi in 2010 which is likely to bring in a large number of participants and visitors to the city of Delhi. This provides a unique opportunity for reviewing and upgrading the safety of the food served in the eating establishments in Delhi and perception of Delhi as a hygienic and safe food destination.
BHUBANESWAR: Union Minister for Food and Public Distribution Sharad Pawar today advised the State Government to take steps to stop production of parboiled rice from next year as it is not beneficial to Orissa.