First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Tens of thousands of children in Mali are prey to life-threatening malnutrition as violence and displacement fuel a deepening nutrition crisis in the West African nation, the United Nations children's
Investing in climate-resilient agriculture not only improves food security but contributes to eradicating malnutrition, according to the findings of a new report from the International Fund for Agricultural
The total number of persons that suffer from hunger in Latin America and the Caribbean has increased, reversing decades of progress, even as overweight and obesity emerged as a major problem in all countries
A severe drought has claimed the lives of at least nine people in Somalia's Galkayo District, media reported. The state broadcaster, Mogadishu Radio, quoted Galkayo Mayor Hersi Yusuf Bare giving the
It is common and natural to think of diseases in terms of death. Often, diseases are measured by death so many people die of heart attacks and so many of dengue. While this is important, there is another
Stylized facts set agendas and shape debates. In rapidly changing and data scarce environments, they also risk being ill-informed, outdated and misleading. So, following higher food prices since the 2008
West African countries are projected to continue the substantial macroeconomic growth observed in recent decades. Many will enter middle-income status by 2030, and more will do so by 2050. The dynamism
This document provides a compendium of the main findings and lessons learnt from food security climate analyses undertaken by WFP and partners under the Climate Adaptation Management and Innovation Initiative
<p>Tackling undernutrition is a global priority. It is the single largest risk factor influencing the burden of disease estimates at the global level. The Annapurna Project was undertaken by Government
A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists