First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The FAO Fishery and Aquaculture Statistics Yearbook contains all the most updated data on capture production, fleet and employment, aquaculture production, commodities, food balance sheets.
<p>In sub-Saharan Africa, the prevalence of undernourishment appears to have risen from 20.8 to 22.7 percent between 2015 and 2016, and the number of people undernourished rose from 200 to 224 million,
A newly released nutrition report by the World Health Organization (WHO) Regional Office for Africa has revealed that undernutrition is still persistent in the region and the number of stunted children
The number of undernourished people in sub-Saharan Africa has increased mainly due to the impact of conflict and climate change with the situation pointing to the urgent need to build affected communities'
The Asia-Pacific region, home to most of the world's undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods,
NEW DELHI: Women's health in India is facing a serious nutritional challenge, with the country on the one hand grappling with the largest number of anaemic women in the world and on the other having to
‘India suffers from twin-problem of under-nutrition and obesity’ India is facing a serious burden of under-nutrition, according to a global report released today which shows that more than half the
Aliko Dangote Foundation has pledged to expend $100 million (about N36 billion) over the next five years to tackle malnutrition in the worst-affected parts of Nigeria. The Aliko Dangote Foundation's
Focused for decades on ending hunger, African countries have largely failed to address a rising obesity epidemic that could soon become the greater public health crisis, experts said as new data was released.
Eighteen bio-fortified varieties comprising six vitamin A cassava, eight vitamin A maize, two orange sweet potato and two iron and zinc sorghum, which are bred conventionally, have been released officially