First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Securing small-scale fisheries
The Agenda Item of the 28th Session of the Committee on Fisheries (COFI) of the Food and Agriculture Organization of the United Nations (FAO), on securing sustainable small-scale fisheries (SSF), dealt mainly with discussing follow-up to the Global Conference on Securing Small-scale Fisheries, held in Bangkok from 13 to 17 October 2008.
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Peoples health manifesto - 2009
This health manifesto targeted at the political parties ahead of elections demands for effective measures to achieve the achieve the right to health, which includes the right not only to timely appropriate quality health care but also to the underlying socio economic and environmental determinants of health.
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Food sufficiency through diversified farming: A case of a small farmer
Small land holders can be self sustainable. This was proved by Shri. Santu, a small farmer in Gorakhpur, who started making a decent living from farming by increasing the diversity on the farms and integrating one into another.
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Madhya Pradesh shows the way
Girls in / Madhya Pradesh have a valid reason to smile - and so does the government Ladli Laxmi Yojana, the brainchild of the Chief Minister Shivraj Singh Chouhan, launched for the empowerment of girl child in Madhya Pradesh, has after Delhi now been emulated by Uttar Pradesh.
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Global aid to iodise Rajasthan salt
Pilot project has helped producers boost their output, profits Mohammed Iqbal A unique project: International experts watching a crusher-cum-salt iodisation machine provided to small salt producers at Nawa under a UN World Food Programme-sponsored project.
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What is healthy oil for our healthy bodies
Commercial interests determine content The oil we eat is essential for our body to function. We cannot do without it. Thus it is important to understand its chemistry. It is agreed that healthy oil is one which has less saturated fat, more monounsaturated fat (mufa) and polyunsaturated fats (pufa) is balanced between the two. It should also be rich in omega 3, 6 and 9 fatty acids (see box
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Fat of the matter
<i>What does
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The Satyam in our oil
Which cooking oil is best for us? Why do I ask? Are we not bombarded with advertising messages telling us there is a healthy oil that is good for the heart? They talk of monounsaturated fatty acids
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Food and nutrition in India: Facts and interpretations
This paper reviews recent evidence on food intake and nutrition in India. It attempts to make sense of various puzzles, particularly the decline of average calorie intake during the last 25 years. This decline has occurred across the distribution of real per capita expenditure, in spite of increases in real income and no long-term increase in the relative price of food.