Food waste index report 2024
<p>The world wasted an estimated 19 per cent of the food produced globally in 2022, or about 1.05 billion metric tons, according to this new report by the UNEP.</p>
Food Supply
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The state of food waste in West Asia
The State of Food Waste in West Asia highlights the potential of promoting sustainable lifestyles and empowering youth to positively impact at the consumer level. Other key findings deal with the importance
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Driven to waste: global food loss on farms
Driven to Waste: Global Food Loss on Farms, a new report from WWF and Tesco, reveals an estimated 2.5 billion tonnes of food goes uneaten around the world each year. That is an increase of approximately
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Transforming food systems
Estimates in 2020 showed that the number of hungry has been on the rise again, and is currently estimated at 690 million people.1 Obesity is also rising in all regions, reflecting a food system that produces
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Hidden hunger: understanding dietary adequacy in urban and rural food consumption in Senegal
Using household consumption data collected in 2017/18, this paper analyzes patterns of urban and rural food consumption in Senegal. It adopt two methodological approaches. The first is an in-depth (spatial)
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Aligning agribusiness and the broader food system with the Paris Agreement
Achieving the mitigation goals of the Paris Agreement calls for a shift in where and how our food is produced, processed and transported to consumers. At the same time, this shift needs reinforcing with
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Food-system interventions with climate change and nutrition co-benefits: a literature review
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on the current body of information derived from
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The economic impact of the agri-food sector in Southeast Asia
A comprehensive study of the economic impact of Southeast Asia’s Agri-food sector in 2019, with deeper analysis into the impact of the COVID-19 pandemic and the policy challenges faced by the sector in
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Zimbabwe: food security and agricultural livelihoods in the context of COVID-19
This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Zimbabwe based on the assessment conducted during July–August 2020. The Food and Agriculture
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2021 global report on food crises
The number of people facing acute food insecurity and needing urgent life and livelihood-saving assistance has hit a five-year high in 2020 in countries beset by food crises, an annual report by the Global
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Food systems for healthier diets in Nigeria: A research agenda
Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children