Country-level social cost of carbon
The social cost of carbon (SCC) is a commonly employed metric of the expected economic damages from carbon dioxide (CO2) emissions. Although useful in an optimal policy context, a world-level approach
The social cost of carbon (SCC) is a commonly employed metric of the expected economic damages from carbon dioxide (CO2) emissions. Although useful in an optimal policy context, a world-level approach
<p>A major Australian government report published 25 years ago called for urgent investment in research on the impacts of climate change on human health. Since that report's release, less than 0.1%
Current emission pledges to the Paris Agreement appear insufficient to hold the global average temperature increase to well below 2 °C above pre-industrial levels. Yet, details are missing on how to track
<p>Models and physical reasoning predict that extreme precipitation will increase in a warmer climate due to increased atmospheric humidity. Observational tests using regression analysis have reported
The projected rise in food-related greenhouse gas emissions could seriously impede efforts to limit global warming to acceptable levels. Despite that, food production and consumption have long been excluded
Environmental phenomena are often observed first, and then explained quantitatively. The complexity of processes, the range of scales involved, and the lack of first principles make it challenging to predict
The wintertime Arctic stratospheric polar vortex has weakened over the past three decades, and consequently cold surface air from high latitudes is now more likely to move into the middle latitudes. However,
<p>Understanding the causes of recent climatic trends and variability in the high-latitude Southern Hemisphere is hampered by a short instrumental record. Here, we analyse recent atmosphere, surface ocean
Predicting the consequences of climate change for biodiversity is critical to conservation efforts. Extensive range losses have been predicted for thousands of individual species, but less is known about
The majority of naturally occurring freshwater on small islands is groundwater, which is primarily recharged by precipitation. Recharge rates are therefore likely to be impacted by climate change. Freshwater
The potential impact of global temperature change on global crop yield has recently been assessed with different methods. Here we show that grid-based and point-based simulations and statistical regressions