In 2022-23, India’s LPG consumption was 28.5 million tons (MT) and production was 12.8 MT. At over 41.1 percent, LPG imports accounted for the largest share of petroleum product imports in 2022-23. Domestic
The power ministry plans to impose huge penalties of over .
<p>The National Advisory Council has given its final proposals on the proposed National Food Security Act. A government-appointed committee (the Rangarajan Committee) has also given its response to these proposals. Both these proposals agree on the desirability of a universal nfsa but finally propose targeting at the poor as defined by the Tendulkar Committee.
Not a waste of energy. To say energy efficiency is vital for human welfare is a truism. Developed and developing nations may quarrel over targets linked to carbon emissions reduction. But neither doubts it must contribute to realising such cuts by conserving energy.
<p>Boosting investor confidence and getting the micro-foundations right are what Economic Survey 2010-11 roots for. (Editorial)</p>
Economic growth is widely perceived as a major policy instrument in reducing childhood undernutrition in India. We assessed the association between changes in state per capita income and the risk of undernutrition
MNRE has initiated systematic programmes for renewables including for research and development. Renewable energy is currently experiencing increasing vibrancy across all sectors of the economy driven by
<p>With the help of the 2004-05 National Sample Survey Organisation unit level consumption expenditure data, this paper tries to estimate the extent of inclusion and exclusion errors in the identification of below-thepoverty line households.
The Supreme Court on Tuesday directed the Centre to reconstitute
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<p>The food security situation in the Dry Zone has improved compared to a year ago. Overall, 17 percent of households are severely food insecure, 24 percent moderately and 59 percent food secure. In the areas covered in both 2009 and 2010, the share of severely food insecure households decreased by 15 percent. Households were able to enhance both food consumption and food access.
