First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Health
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The Food Safety and Standards (Organic Foods) First Amendment Regulations, 2021
The Food Safety and Standards Authority of India (FSSAI) on October 14, 2021 has issued the Food Safety and Standards (Organic Foods) First Amendment Regulations, 2021 to further amended the Food Safety
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COP26 special report on climate change and health: the health argument for climate action
The 10 recommendations in the COP26 Special Report on Climate Change and Health propose a set of priority actions from the global health community to governments and policy makers, calling on them to act
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Mental health atlas 2020
The Mental Health Atlas, released every three years, is a compilation of data provided by countries around the world on mental health policies, legislation, financing, human resources, availability and
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Overconfident: how economic and health fault lines left the Middle East and North Africa Ill-prepared to face COVID-19
This report examines the region’s economic prospects in 2021, forecasting that the recovery will be both tenuous and uneven as per capita GDP level stays below pre-pandemic levels. COVID-19 was a stress-test
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Order of the Supreme Court regarding ex-gratia assistance on account of loss of life to the family members of the persons who died due to COVID-19, 04/10/2021
<p>Order of the Supreme Court of India in the matter of Gaurav Kumar Bansal Vs Union of India & Others dated 04/10/2021.</p> <p>The matter related to ex-gratia assistance on account of loss of life
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Health and climate change country profile 2021: Madagascar
This WHO UNFCCC health and climate change country profile for Madagascar provides a summary of available evidence on climate hazards, health vulnerabilities, health impacts and progress to date in health
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2021 China and global food policy report: rethinking agrifood systems for the post-COVID world
During the past several decades, significant progress has been made in reducing global hunger and malnutrition. The number of people suffering malnutrition, however, is rising again. The hidden costs and
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Enabling environments for nutrition advocacy: a comparison of infant and young child feeding and food fortification in Nigeria
The importance of an enabling environment for effective nutrition advocacy is well-recognized, and several key elements of such an environment have been well-established in existing research. However,
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Born into the climate crisis: why we must act now to secure children’s rights
The threat posed to children and their rights by the climate crisis is not theoretical: it is real, and it is urgent. Save the Children has partnered with an international team of leading climate researchers
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Draft Food Safety and Standards (Labelling and Display) Amendment Regulations, 2021
The Food Safety and Standard Authority of India (FSSAI) on September 27, 2021 has issued Draft Food Safety and Standards (Labelling and Display) Amendment Regulations, 2021 to further amend the Food Safety