First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
This sixteenth issue of the South African Child Gauge focuses attention on child and adolescent mental health and how early experiences of adversity ripple out across the life course and generations at
WHO’s World health statistics 2022 includes an analysis of the epidemiological evolution of the pandemic over the last two years, including the impact of excess mortality, along with a summary of disruptions
<p>UNICEF Innocenti's Report Card 17 explores how 43 OECD/EU countries are faring in providing healthy environments for children. Beyond children’s immediate environments, over-consumption in
<p>The number of people living in internal displacement around the world reached a record 59.1 million at the end of 2021, up from 55 million a year earlier. The unprecedented figure is the result of new waves of violence, protracted conflict and disasters, according to this IDMC's annual report.</p>
<p>The annual Commonwealth Malaria Report has revealed that the COVID-19 pandemic disrupted malaria services, leading to an increase in malaria incidence and mortality rates. Data from the report also
Globally, 1 in 5 deaths among children under the age of 5 is attributed to severe wasting – also known as severe acute malnutrition – making it one of the top threats to child survival, robbing the lives
Greenpeace India assesses heatwave projections based on distinctive scenarios of Intergovernmental Panel for Climate Change (IPCC) AR6 report. The projections in the scenario where CO2 emissions double
The health of humans, animals, and the environment are closely intertwined—human health in particular heavily depends on the health of the others. Unsustainable practices in agriculture, natural resources
<p>Approximately 14.9 million deaths globally were directly or indirectly associated with the COVID-19 pandemic by the end 2021, the WHO said in this new data on excess mortality attributable to the disease.</p>
<p>When good hand hygiene and other infection prevention and control (IPC) measures are followed, 70 percent of infections can be prevented in health care settings, according to this new report by WHO.</p>