First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The Zero Mercury Working Group (ZMWG) has been investigating mercury-added skin lightening products (SLPs) for several years, primarily due to their health risks, their illegality under many national laws,
One of the key questions posed in the research within the Rebuild project is to understand how COVID-19 exacerbated pre-existing vulnerabilities for women in the urban informal economy. The backdrop of
<p>In the first year of the COVID-19 pandemic, global prevalence of anxiety and depression increased by a massive 25%, according to this scientific brief by WHO. It highlights who has been most affected and summarizes the effect of the pandemic on the availability of mental health services and how this has changed during the pandemic.</p>
This brochure outlines the challenges of air pollution in Asia and how these can be addressed. It gives an overview of the sources of air pollution and its impacts on health and the environment. It sets
The Government of Telangana publishes the Socio Economic Outlook (SEO) annually and tables it in the State Legislature during the budget session. It presents the socio-economic performance of the State
This report comprises of detailed information on key domains of population, health and family welfare and associated domains like characteristics of the population; fertility; family planning; infant and
The Summary for Policymakers - Environmental Dimensions of Antimicrobial Resistance (AMR) launched on the sidelines of UNEA 5.2 taking place from 28 February to 4 March 2022. The report calls to strengthen
Global warming and air pollution threaten human health, economic prosperity and human capital accumulation. The current review presents empirical findings on the effect of adverse environmental conditions
This report summarizes the findings of a multicountry study examining the impact of breast milk marketing on infant feeding decisions and practices, which was commissioned by WHO and UNICEF. The research
The Food Safety and Standards Authority of India (FSSAI) on February 14, 2022 has issued the Food Safety and Standards (Import) Amendment Regulations, 2021 to further amend the Food Safety and Standards