In this paper, advocate for a systemic approach to water management for improved health and nutrition. Focus on rural and peri-urban areas of the developing world, where multipurpose water systems are
Change in cropping practices is required to address the food security issues in Africa. Yet, testing of the performance of such changes, in particular at large scales, often needs significant investments.
Free distribution of a technology can be an effective development policy instrument if its adoption is socially inefficient and hampered by affordability constraints. Improved cookstoves may be such a
This paper is based on a field study carried out in 2015 in two coastal ecotourism areas in The Gambia — Kartong and Tanji. The study investigated sustainability communication by tourism service providers
Providing electricity to the unconnected 1.1 billion people in developing countries is one of the top political priorities of the international community, yet the costs of reaching this objective are very
To achieve food security for all, new resource policies for sustainable land and water use are needed. Land, water, and energy need to be considered jointly in policies, not in isolation. G20 countries’
As crop straw and firewood are generated as by-products of food production systems, they are perceived to be sustainable energy sources that do not threaten food security by Chinese government for a long
The focus of the analysis is on nexus issues among energy use, incomes, employment, investment decisions, and agricultural production for meeting food and feed demands, as well as health-related effects
This paper reviews the effect of natural disasters on human mobility or migration. Although there is an increase of natural disasters and migration recently and more patterns to observe, the relationship
The ever-growing population of India, along with the increasing competition for water for productive uses in different sectors – especially irrigated agriculture and related local water systems and drainage
