Voluntary standards for sustainable food systems: challenges and opportunities

  • 01/06/2014
  • FAO

With the sustainability of food systems becoming central to achieving food security, this report of the 2013 workshop on voluntary standards for sustainable food systems addresses in particular issues from the point of view of the many different stakeholders involved. By addressing the needs of all the various stakeholders, the likelihood of uptake and scaling up of the voluntary standards is substantially increased.

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