Cambodia Country Strategic Plan (2019-2023)
<p>Cambodia has made great strides towards Sustainable Development Goal (SDG) 2 but needs to do more to achieve zero hunger by 2030. The Government’s mid-term and strategic review (MTSR)13 of the
Rome
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Food outlook: global market analysis
Food Outlook provides information on latest developments in agricultural markets and sets the global and regional commodity production, utilization, trade and price context for food security.
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Code of practice for fish and fishery products
The Code of practice for fish and fishery products is intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products. The Code will help in attaining safe and wholesome products that can be sold on national or international markets and meet the requirements of the Codex Standards.
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International treaty on plant genetic resources for food and agriculture
The objectives of this treaty are the conservation and sustainable use of plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity, for sustainable agriculture and food security.
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Making sustainable biofuels work for smallholders farmers and rural households: issues and perspectives
This paper provides an overview of the main risks and opportunities that may arise from liquid biofuel production and use in developing countries. Both the potential environmental impacts and the socio-economic effects of liquid biofuel production and use are discussed, focusing, in particular, on the household-level implications. A few country-levels impacts,
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Anchoring agriculture within a Copenhagen agreement
The brief provides an overview over the technical mitigation potential in the agricultural sector, noting that most of this potential is in developing countries.
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Grasslands: enabling their potential to contribute to greenhouse gas mitigation
Grasslands occupy about half of the emerged ice free world, make up approximately 70 percent of the world
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Low greenhouse gas agriculture: mitigation and adaptation potential of sustainable farming systems
The Fourth Assessment Report of the Intergovernmental Panel on Climate Change(IPCC) made important recommendations on how agriculture could mitigate GHG emissions. This report summarizes these recommendations and then compares them to scientific data from organic agriculture in order to assess the mitigation potential of organic farming.
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Global forest resources assessment 2010: Nepal country report
Forestry is an extensive land use system in Nepal. The forest and trees provide a vast array of goods and services to human beings. Forest and tree resources provide the basic commodities such as fuel wood, timber and fodder to the people and serve as an important ecological function such as biodiversity conservation, erosion control, and carbondioxide consumption.
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State of the worlds forests 2009
This eighth biennial issue of State of the World
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Research and innovation for smallholder farmers in the context of climate change
Agricultural producers, in particular the smallholder farmers of developing countries, are facing unprecedented challenges in the 21st century.