Global food 50/50 report 2023/2024
Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within
Global Food 50/50 shines a light on whether organizations active in the global food system are playing their part in addressing two key elements of gender inequality: inequality of opportunity within
Over the last decade, social safety nets (SSNs) have rapidly expanded in Africa, becoming a core strategy for addressing poverty, responding to shocks, increasing productivity and investing in human capital.
Poor dietary quality is a significant risk factor for stunting and micronutrient deficiencies among young children and globally one of the leading causes of premature death and disease (Arimond & Ruel,
Gender-sensitive policy and programming have an integral role to play in fostering inclusive agricultural growth to meet the commitments of African countries to the Malabo Declaration goals. The 2019 Annual
This research was undertaken in order to understand what factors have been driving stunting reduction in Tanzania over the recent past (2005-2015), and what can further accelerate progress against undernutrition
Pakistan is vulnerable to climate change impacts. Like many developing countries, it is also facing the challenge of dealing with governance of climate change and restructuring associated institutions.
Agricultural development has historically focused on poverty reduction and food security but is now increasingly asked to help improve nutrition. Despite this strengthened nutritional mandate, agricultural
The Global Report on Food Crises (GRFC), released annually, provides a consensus-based view of the numbers of people in urgent need of assistance for food, nutrition and livelihood support at the worst
In this paper, assess the impacts of genetically modified eggplant, Bt brinjal, on economic and health outcomes in Bangladesh using a cluster randomized controlled design. Bt brinjal cultivation reduces
The importance of children’s nutritional status for subsequent human capital formation, the limited evidence of the effectiveness of social protection interventions on child nutrition, and the absence
Extreme weather events, such as heatwaves, droughts, and excess rainfall, are a major cause of crop yield losses and food insecurity worldwide. Statistical or process-based crop models can be used to quantify