Overweight and obesity rates across low- and middle-income countries have approached levels found in high-income countries. While overweight and obesity are more prevalent in urban areas, they are also
This paper incorporates climate variables, including rainfall conditions and patterns, into an impact assessment of the Value Chain Development Project in the Maputo and Limpopo Corridors (PROSUL) in Mozambique.
There is a need for detailed analyses of the interplay between nutrition security and climate change, and their impact on different target groups, especially youth and women. This desk review explores
Currently, there is no standard set of social norms indicators for food security and nutrition. Practical guidance and examples of such indicators are also lacking. This guide helps fill this gap by providing
Climate change is imposing a transformative process on agricultural and food systems, threatening the livelihoods of people dependent on them, which includes a large proportion of the world’s poor people.
Urbanization is transforming food systems across sub-Saharan Africa and South Asia in conjunction with other dynamics such as rising average welfare. Where overall food demand is projected to increase
The transformation of food systems is a burning topic across the globe, in response to concerns about the nutritional, environmental and equity impacts of our current system. Food system transformation
Agriculture is a key sector of the Gambian economy and contributes to 17% of GDP and 30-40% of export earnings. It employs almost half (46%) of the workforce and is the source of income for 80% of the
This literature review report explores the conceptual linkages between climate change and nutrition using a food system approach. The report also reflects on the current body of information derived from
This report describes the findings of the country study carried out for the design of IFAD project on Livelihood and Productivity Enhancement of Smallholder Farmers (PROSPER) in Ghana. Following an IFAD
