<p>The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural
PERUVIANS catch 11.6 million metric tonnes (MT) of fish annually but consume only 3 kg - 16 per cent of the amount recommended by the Food and Agricultural Organisation (FAO) - per head. Measures
Disasters often help science researchers to understand natural phenomenon closely, and the Asian tsunami is no different.
Data compiled by the Food and Agriculture Organization (FAO) show that in 2004, though production of most cereals decreased as compared to 1990, exports increased. Similarly, the production of pulses and groundnut decreased but exports increased. In both cases, domestic consumption too decreased. In the case of wheat, however, all three indicators showed a rise.<br>
UNITED NATIONS: Many of the world's poorest people are unable to get enough food because of soaring prices partly caused by the use of food crops to produce biofuels, the head of the U.N. food agency said. "We're seeing more people hungry and at greater numbers than before,' Josette Sheeran, executive director of the Rome-based World Food Program (WFP), said in an interview Monday with The Associated Press.
The global food crisis could continue to wash up at Indian shores as well, with the World Development Report 2008, released on Friday, predicting that cereal production would have to increase by 50% by 2030 to meet the escalating worldwide demand. The increasing shift towards bio fuel, its warned, could only add to the crisis.
Add value to your agricultural produce if you want to survive in the globalised market. Countries with inefficient agro-industries are likely to be left behind those with modern and efficient agroindustries. While high-income countries add, on an average, $180 of value by processing one tonne of agricultural products, developing countries generate only $40 of value per tonne. This is the starting theme of a global conference to be held in India in April. India will host the first global conference on agro-industries, to be held in New Delhi from April 8 to April 11. Prime Minister Manmohan Singh will inaugurate the forum along with director-general of UN Food and Agriculture Organisation (FAO), Jacques Diouf, United Nations Industrial Development Organisation (UNIDO) director-general, Kandeh K. Yumkella and Inter national Fund for Agricultural Development (IFAD), president, Lennart Bage on April 9. The conference is jointly organised by the FAO, the UNIDO and the IFAD, in close collaboration with the government of India. The Global Agro-Industries Forum will promote the importance of agro-industries for economic development and poverty reduction. Around 500 senior representatives from the agro-industry, governments, technical and financing institutions, civil society and United Nations agencies will discuss the potential of agro-industries and the challenges they are facing. Increasing the market opportunities, particularly for smallscale producers in rural areas, by improving their production, processing and marketing capabilities, will be one of the main issues of the conference. Delivering better products at lower prices could be beneficial for poor consumers and could also create employment opportunities. The Forum will also encourage dialogue between the private and public sector in order to foster partnerships for developing competitive agroindustries. Rapid globalisation, market liberalisation, and urbanisation have created new opportunities for countries to trade agricultural and food products. However, they have also created challenges and increased risks.
<p><strong><img alt="" src="http://www.indiaenvironmentportal.org.in/media/iep/homepage/msanwal_blog.jpg" style="width: 600px; height: 117px;" /></strong></p> <p><strong>Small changes in urban human behavior
The Second International Conference on Nutrition (ICN2), an inclusive inter-governmental meeting on nutrition jointly organized by the Food and Agriculture Organization (FAO) and the World Health Organization
The Asia-Pacific Association of Agricultural Research Institutions (APAARI), International Maize and Wheat Improvement Center (CIMMYT), FAO Regional Office for Asia and the Pacific and CGIAR Research
