First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
South African children eat too much junk food, spend too much time in front of screens and do not get enough exercise, putting them at risk of a host of life-threatening diseases in later life, according
The European Union (EU) has committed more than two million Euros to the implementation of a four-year sustainable Fisheries Resources Development Programme. Dubbed “far ban bo” (protecting fishers’
Study Shows The Fruit's Extracts Can Inhibit Growth Of Malignant Cells Tomato extracts can inhibit the growth and malignant cloning of stomach cancer cells, according to a new study that paves the way
The UN Secretary-General has issued the 2017 Sustainable Development Goal (SDG) progress report, providing an overview of global progress towards the 17 SDGs on the basis of the latest available data related
<p>To address holistically the issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks, FSSAI constituted an Expert Group to drat a report. The major constituents of foods namely high
The government aims to reduce extreme poverty, which currently stands at 16 per cent to below nine per cent next year. Data shows that the poorest of the population represents 16 per cent of all
The number of malnourished children in Maracha district is worrying health officials and political leaders. Sunday Cadribo the District Health Officer (DHO) Maracha has confirmed. He said, a total of
NAIROBI (Xinhua) -- Kenya’s ministry of health in partnership with multilateral donors and academia on Thursday launched a six year project to promote nutrition status in the country through mass fortification
The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mitigation
This report aims to provide a general overview of national trends and of state-level variability in nutrition outcomes, determinants, and intervention coverage, thus helping to identify areas of progress