First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Nutrition
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Corporate pressure may put India's obesity prevention plans on hold
Two years have elapsed since who passed its global strategy
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India's strategies for rice congress
India will host the second International Rice Congress from October 9-13 in New Delhi. This is the most important event in the calendar of rice research since the International Year of Rice in 2004.
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Nutritional and medicinal values of some indigenous rice varieties
<p>There are a large number of indigenous rice varieties in India, which are still grown by the tribal people and small farmers of the remote areas where the modern agricultural practices, sufficient foods
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National Programme of Nutritional Support to Primary Education, 2006 [Mid-Day Meal Scheme]: guidelines
NP-NSPE, 2006 seeks to address two of the most pressing problems for the majority of children in India, namely, hunger and education by: Improving the nutritional status of children in classes I – V in
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Impacts of a patent on Euryale ferox on biodiversity at micro level: A case study
A patent on a process for making storage - stable edible food materials from kernels of gorgon nuts or fox nut (Euryale ferox) has tremendous impact on biodiversity resulting in triggered mass culture
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Unwanted flab
FATS Jim Mann, professor of human nutrition and medicine at the University of Otago in New Zealand, has reviewed several studies which claim that when people cut down on sugars and replace it with
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R E C I P E S
<b>SINGHARE KE KATLE</b>
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An assessment of the bushmeat trade in Northern Sri Lanka
The almost two decade civil conflict in Sri Lanka has radically altered the economic and social conditions of the people in the north, with profound impacts on the environment, biological diversity and
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Dodgy doses
UNICEF in dock over vitamin A fortification programme
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Farmer s income is more important than foodgrain production
Eminent agricultural scientist and chairperson, National Commission for Farmers NCF , <font class='UCASE'>M S Swaminathan</font> talks to <font class='UCASE'>Sourav Misra </font> on agricultural research, the role of the public and private sector in I