First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Allocation for a child in anganwadi in State is Rs. 4 a day With food prices going northward, a cup of coffee in Bangalore, on an average, costs Rs. 10 today. In such a situation, how well can a child in an anganwadi in Karnataka be fed on an allocation of Rs. 4 per day?
This note presents the response of the Right to Food Campaign to the National Food Security Bill (NFSB) that was tabled in the Lok Sabha on 22 December 2011. While the proposed National Food Security Act
Sustainable agriculture and healthy nutrition are high on the social agenda. Work is now being done to face both challenges, often with measurable success. However, huge changes are still needed and some
Recent global and national food crises exposed major shortcomings in the way food security has been conceptualized and measured. This paper presents a new framework that operationalizes the universal World
Replacement of caloric beverages with noncaloric beverages may be a simple strategy for promoting modest weight reduction; however, the effectiveness of this strategy is not known. The authors compared
This is a guide for civil society organisations (CSOs) to the Committee on World Food Security – known as the CFS. It explains what the CFS is, why it is important, and how civil society organisations
This report aims at providing a better understanding of how food security indicators can be used for policy-making and planning. It also looks at ways in which statistics can be used to improve the reliability
The following is the input of ICSF to the Compilation Document of the United Nations Conference on Sustainable Development (Rio+20).
Dietary trans fatty acids (dTFA) are primarily synthetic compounds that have been introduced only recently; little is known about their behavioral effects. dTFA inhibit production of omega-3 fatty acids,
Tianshi (Bangladesh) Company Ltd has introduced a new variety rice aiming to fulfill the lack of nutrition to human being, especially effective to the children and mother. Tiens Group Global Chairman