Country-level social cost of carbon
The social cost of carbon (SCC) is a commonly employed metric of the expected economic damages from carbon dioxide (CO2) emissions. Although useful in an optimal policy context, a world-level approach
The social cost of carbon (SCC) is a commonly employed metric of the expected economic damages from carbon dioxide (CO2) emissions. Although useful in an optimal policy context, a world-level approach
Rising atmospheric CO2 concentrations are expected to enhance photosynthesis and reduce crop water use. However, there is high uncertainty about the global implications of these effects for future crop
Investors and financial regulators are increasingly aware of climate-change risks. So far, most of the attention has fallen on whether controls on carbon emissions will strand the assets of fossil-fuel
Climate change is projected to constitute a significant threat to food security if no adaptation actions are taken. Transformation of agricultural systems, for example switching crop types or moving out
Grassland productivity is regulated by both temperature and the amount and timing of precipitation. Future climate change is therefore expected to influence grassland phenology and growth, with consequences
<p>The floating ice shelves along the seaboard of the Antarctic ice sheet restrain the outflow of upstream grounded ice1, 2. Removal of these ice shelves, as shown by past ice-shelf recession and break-up,
Most of the policy debate surrounding the actions needed to mitigate and adapt to anthropogenic climate change has been framed by observations of the past 150 years as well as climate and sea-level projections
<p>A succession of storms reaching southern England in the winter of 2013/2014 caused severe floods and £451 million insured losses. In a large ensemble of climate model simulations, we find that,
<p>Carbon dioxide emissions from electricity generation are a major cause of anthropogenic climate change. The deployment of wind and solar power reduces these emissions, but is subject to the variability
<p>Recent debate about agricultural greenhouse gas emissions mitigation highlights trade-offs inherent in the way we produce and consume food, with increasing scrutiny on emissions-intensive livestock
Formal detection and attribution studies have used observations and climate models to identify an anthropogenic warming signature in the upper (0–700 m) ocean. Recently, as a result of the so-called surface