Food insecurity has been increasing dramatically. In 2022, 258 million people in 58 countries faced acute food insecurity, an increase of 34 per cent from the previous year. Trade can be an important enabler
Streptomycin belongs to the group of aminoglycoside antibiotics. It was utilized in apiculture to protect bees against a variety of bee diseases. It was the aim of this study to develop a highly sensitive LC/MS/MS method, which could be validated, for the quantitative determination of streptomycin in honey.
Food safety is a concern for scientists, policy-makers and consumers especially as food poisoning outbreaks are becoming more common and as particular concerns arise over genetically modified foods. This
Council Directive 2001/110/EC of 20 December 2001 relating to honey
Today every European and some Asians are asking themselves: How safe is the food we eat?
A reliable and sensitive procedure is presented for the analysis of streptomycin (STP) in food of animal origin, like meat, milk and honey. The method is based on a separation by ion-pair liquid chromatography with ?-naphthoquinone-4-sulfonate (NQS) postderivatization and fluorescence detection.
An Ordinance to provide for the establishment of an Institution for standardisation, testing, metrology, quality control, grading and marking of goods.
The food safety, GM foods and pre-clinical toxicity testing of drugs are the important activities of FDTRC. The Centre also investigates the food borne disease outbreaks and identifies the causative factors.
<p>I suggest that the Government of India issues the following statement of policy on production, use and release of genetically modified organisms (GMOs).</p>
<p class="rtejustify"><span style="color:#000000;"><strong><span style="font-size: 14px;">Food Safety</span></strong></span></p> <p><img alt="" src="http://www.indiaenvironmentportal.org.in/files/country/bangladesh/foodsafety_hl.jpg" style="width: 530px; height: 291px;" /></p> <p>In Bangladesh, the food safety and quality control framework consists of Laws, Regulations & Standards, Administration & Inspection and Laboratory analytical services. Agriculture is the largest sector in Bangladesh economy. Its combine’s contribution (crops, forestry, fisheries, livestock etc.) to the country’s GDP and employment is more than one third and two third respectively. The food laws and regulations reflect this although major weaknesses within the legal framework still exist.</p>
<p><span style="font-size:14px;"><strong>Food Safety in Bhutan</strong></span></p> <p><img alt="Food Safety" src="http://www.indiaenvironmentportal.org.in/files/country/bhutan/foodsafety_hl.jpg" style="width: 530px; height: 300px; border-width: 2px; border-style: solid;" /></p> <p>Bhutan regulates public health and safety in regards to food under the Food Act of 2005.<sup class="reference" id="cite_ref-FA05_13-0"></sup> The Food Act establishes the National Food Quality and Safety Commission and the Bhutan Agriculture and Food Regulatory Authority ("BAFRA"), both of which are overseen by the Ministry of Agriculture. While the Ministry of Agriculture is singularly authorized to author regulations under the Food Act, the Minister of Agriculture may delegate authority to ministries responsible for health, trade, and customs.<sup class="reference" id="cite_ref-FA05_13-1"></sup></p>
