Dietary guidelines for India 2024
The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements
The Indian Council of Medical Research (ICMR) recently revised the dietary guidelines for Indians to provide healthier diet and lifestyle recommendations, ensuring dietary and nutritional requirements
<p>Of all the regions of the world, Africa has the greatest number of least developed countries (LDCs). The Programme of Action for the Least Developed Countries for the Decade 2011–2020 is therefore
<p>This paper examines the main risks faced by the migrant children in Trinidad and Tobago and the exacerbating impact of COVID-19 outbreak due to: i) disruption to education, ii) rising unemployment,
<p>The findings reveal elevated mental health problems and infectious diseases in this population. Findings on the nutritional status of internally displaced children as a broad group are mixed, with some
<p>As schools worldwide struggle with reopening,the latest data from the WHO/UNICEF Joint Monitoring Programme (JMP) reveal that 43 per cent of schools around the world lacked access to basic handwashing
<p>Injuries are the leading cause of preventable death in children and young people, and of preventable years of life lost up to age 65. As such, they present a significant cost to individuals, society,
<p>Based on assessments in 24 countries across Latin America, Sub-Saharan Africa, and Asia, it shows that 85 million households in Asia now have limited or no food supplies, with 8 million children forced
<p>Lead poisoning is a much greater threat to the health of children than previously understood reveals this new analysis released by the UNICEF today. According this 1 in 3 children – up to approximately 800 million globally – have blood lead levels at or above 5 micrograms per decilitre (µg/dL) and India accounts for over 34 per cent of these.</p>
<p>The device called “AJO-Neo” is developed by Professor Samir K. Pal &his group at S.N. Bose National Centre For Basic Sciences (SNBNCBS), Kolkata, an autonomous research Institute under
<p>The Intergovernmental Authority on Development (IGAD) region faces an unprecedented triple threat to food security caused by the combined effects of recent severe floods, the ongoing COVID-19 pandemic
<p>The objective of this case study is to share Ghana's experience related to the national social behavioural change communication (SBCC) campaign that was launched to promote the consumption of locally