First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Traditional Knowledge
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Nectar notes
The US National Cancer Institute has found that Maharishi Amrit Kalash (MAK) 4 and 5, ayurvedic formulations developed by the Maharishi International University, significantly inhibit cancer cell
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Eco healing
Environmental medicine studies the interfaces among chemicals, food and inhalants in the environment and the biological function of the individual. It was founded in the 1940s by Theron Randolph,
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Oriental antidote
new research on an ancient Chinese treatment for skin disorders and other maladies, has brought to light the fact that the traditional remedy can actually deal more effectively with virulent forms
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A tradition is revived
Across the Palk Strait, Sri Lanka turns back the pages and rejuvenates its traditional indigenous systems of medicine
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Here we come, eco chums!
Indigenous support systems that have been nourishing the Himalaya for centuries have become the current buzzword for progress
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Feathers, nails, bones and blood!
Time has come for tribal medication to be revalidated
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Unveiling the past
People are now realising that the solutions to many modern problems lie buried somewhere in our traditional sciences
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Reviving rustic remedies
Ayurveda gets a shot in the arm in this unique NGO experiment
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Campaign
Quarry quarrel In response to the Amey Roadstone Corporation's (ARC) appeal to the Somerset County Council for doubling the size of its Whatley quarry in Mendip Hills, Somerset, British
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Seeds of purity
Local plant seeds provide a clue to treating impure water