First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Traditional Knowledge
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Nutritional and medicinal values of some indigenous rice varieties
<p>There are a large number of indigenous rice varieties in India, which are still grown by the tribal people and small farmers of the remote areas where the modern agricultural practices, sufficient foods
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Traditional Indian medicinal practices now safe
the Indian origin of medical knowledge, used to develop modern treatments, will be given due recognition in Britain from now on. Presently, there is rampant misrepresentation of traditional
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New Malayalam book charts traditional aggro practices
Traditional Agricultural Practices
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US rejects developing nations proposal on TRIPS
Rejects TRIPS amendment
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Tamil Nadu's tank rehab scheme does not hold water
Government approach to restoring traditional waterbodies of Tamil Nadu doesn t hold water
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Medicinal tree survives tissue culture process
Tissue culture technique for medicinal tree succeeds
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National environment policy 2006
The National Environment Policy is intended to be a guide to action: in regulatory reform, programmes and projects for environmental conservation; and review and enactment of legislation, by agencies of the Central, State, and Local Governments. . The policy also seeks to stimulate partnerships of different stakeholders, i.e.
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What ails traditional medicine?
Underutilisation of funds, says CAG
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Betel leaf: The neglected green gold of India
<p>The fresh leaves of betel vine are popularly known as Paan in India, which are consumed by about 15-20 million people in the country. It is cultivated following the traditional methods in India on about 55,000 ha with an annual production worth about Rs 9000 million.
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R E C I P E S
<b>SINGHARE KE KATLE</b>