First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
The 2030 Agenda for Sustainable Development pledged to move away from growing inequality to more inclusive, shared growth, away from ecocide, mass extinction of our plant and animal biodiversity, and waste
A reason COVID-19 has had such far-reaching impacts is it stems from multiple interconnected risks. The difficulties that policymakers face in managing related risks not only deepen vulnerabilities to
Reducing urban-rural gaps in child health and nutrition is one of the most difficult challenges faced by many countries. This paper evaluates the impact of the Nutrition Improvement Program (NIP), a large-scale
This First Report of the WMO Research Board COVID-19 Task Team, provides an assessment of the state of knowledge of meteorological and air quality (MAQ) factors influencing the first year of the COVID-19
The COVID-19 pandemic has resulted in a double shock - health and economic. As of March 1, 2021, COVID-19 has cost more than 2.5 million lives and triggered an economic recession surpassing any economic
The government’s expectations in the budget that there would be significant improvement in the Gross State Domestic Product (GSDP) in the coming financial year owed to several high frequency indicators
An ADB contribution to this report highlights the potential of using innovative data such as satellite imagery and computer vision techniques to help improve the targeting of interventions to reduce poverty.
This brief distils best data practice recommendations through consideration of key issues involved in the use of technology for surveillance, fact-checking and coordinated control during crisis or emergency
The 2019-20 National Family Health Survey (NFHS-5), the fifth in the NFHS series, provides information on population, health, and nutrition for India and each state and union territory. This report presents
The impacts of COVID-19 threaten to put a hold on progress for the sustainable development agenda and erase gains made thus far in the North and Central Asian subregion. By recognizing that it is not a