First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
This publication describes the problem of extreme heat and outlines specific, actionable guidance for short-term emergency response and long-term risk reduction. From creating culturally-specific cooling
Antimicrobial resistance (AMR) is an emerging public health crisis, particularly in low-and middle-income countries, where knowledge gaps are more dominant. The pandemic has further enhanced AMR with long-term
A food crisis in the Sahel fuelled by climate crises and conflict is having a devastating impact on children as families cannot afford to buy food and are withdrawing children from school with education
The world is confronted with a global food crisis fueled by conflict, climate change and the COVID-19 pandemic. Meanwhile, tobacco is grown in over 124 countries, taking up millions of hectares of fertile
<p>Child malnutrition estimates for the indicators stunting, wasting, overweight and underweight describe the magnitude and patterns of under- and overnutrition aligned with the Sustainable Development Goal (SDG) Target 2.2. The UNICEF-WHO-WB Joint Child Malnutrition Estimates inter-agency group updates the global and regional estimates in prevalence and numbers for each indicator every other year.</p>
<p>Over two million deaths and $4.3 trillion in economic losses; that’s the impact of a half-century of extreme weather events turbo-charged by man-made global warming, according to this new figure from the World Meteorological Organization (WMO).</p>
The World health statistics report is the annual compilation of health and health-related indicators which has been published by the World Health Organization (WHO) since 2005. The 2023 edition reviews
This document is an output of a WHO cross-programme initiative aiming to improve the prevention, diagnosis and management of anaemia and thereby accelerate reduction in its prevalence. It comes at an
In the clean cooking sector, the successful application of Results-Based Financing (RBF) instruments has been observed for the climate co-benefit, where the market for averted greenhouse gas (GHG) emissions
The Bihar Health Department has issued the notification of Bihar Epidemic Diseases Covid-19 Rules 2023 regarding effective control over Bihar Epidemic Covid-19. In the new rules, the responsibility of