First food: business of taste
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
Good Food is First Food. It is not junk food. It is the food that connects nature and nutrition with livelihoods. This food is good for our health; it comes from the rich biodiversity of our regions; it
<p>Order of the High Court of Kerala regarding the death of a 23 year old house surgeon, Vandana Das due to multiple stab wounds inflicted by a patient in Kottarakkara taluk hospital, Kerala.</p>
<p>An estimated 13.4 million babies were born pre-term in 2020, with nearly 1 million dying from preterm complications, according to this new report by United Nations agencies and partners.</p>
<p>Global progress in reducing deaths of pregnant women, mothers and babies has flatlined for eight years due to decreasing investments in maternal and newborn health, according to this new report from the United Nations (UN).</p>
This fourth annual progress report for the Global Action Plan for Healthy Lives and Well-being for All (SDG3 GAP) discusses what has worked and what has not worked since the SDG3 GAP was launched in 2019
The report provides state of knowledge on chemicals in plastics and based on compelling scientific evidence calls for urgent action to address chemicals in plastics as part of the global action on plastic
The Global Action Plan on HIV drug resistance 2017–2021 provided a comprehensive framework for global and country action and outlined a package of interventions and resources to guide the collective response
As India is celebrating 75 years of Independence, NITI Aayog in partnership with UNDP is bringing out the compendium of Best Practices in social sector showcasing 75 case studies which truly highlight
Climate change is raising global temperatures and increasing the frequency, intensity and duration of heatwaves. Heat stress contributes to significant negative health outcomes, particularly for infants,
During the first year of the COVID-19 pandemic, health system disruptions, fear of becoming infected with COVID-19, mobility restrictions and lockdowns, and reduced household incomes likely contributed
The following draft of certain regulations, further to amend the Food Safety and Standards (Prohibition and Restrictions on Sales ) Regulations, 2011, which the Food Safety and Standards Authority of India